Food Meets Plate

Cost $195 per head

 

Includes hand building table ware in the clay barn

Materials and tuition included, work fired to glaze

Food as medicine, show and tell cooking demonstration

Sit down shared platter plant based lunch.

Includes a downladable PDF from Chef Sam Gowing with receipes and detailed nutrition notes.

 

BYO Wine

16 people max

Sunday May 27th2018

 

Time – 10-2

Programme

 

10 am –           Intro chat, meet and greet

 

10.20-12.20     Make a plate and a bowl in the barn

 

Break 10 mins

 

12.30               Demo Sam

 

1.15-2              Lunch

 

Zani McEnnally