Food Meets Plate

Cost $195 per head


Includes hand building table ware in the clay barn

Materials and tuition included, work fired to glaze

Food as medicine, show and tell cooking demonstration

Sit down shared platter plant based lunch.

Includes a downladable PDF from Chef Sam Gowing with receipes and detailed nutrition notes.


BYO Wine

16 people max

Sunday May 27th2018


Time – 10-2



10 am –           Intro chat, meet and greet


10.20-12.20     Make a plate and a bowl in the barn


Break 10 mins


12.30               Demo Sam


1.15-2              Lunch


Zani McEnnally