Spring Food Meets Plate with Chef Samantha Gowing

Spring Food Meets Plate with Chef Samantha Gowing

190.00

Sunday October 28th 2018

Time – 10am - 3pm

16 people max

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Includes hand building table ware in The Clay Barn

Materials and tuition included, work fired to glaze by Zani

Food as medicine, show and tell cooking demonstration

Sit down shared platter plant based lunch.

Also includes a downladable PDF from Chef Samantha Gowing with receipes and detailed nutrition notes.

BYO Wine

Programme

10 am             Intro chat, meet and greet

10.20-12.20    Make a plate and a bowl in the barn

Break 10 mins

12.30              Food demonstration by Samantha

1.30-3              Lunch