COOK & CREATE WORKSHOP

Make 4 interest-free payments of $5.00 AUD fortnightly with Afterpay More info

"LE GRAND AIOLI" Entertaining like a pro, Professional Chef Sam Campbell (owner of Woods Cafe) will demonstrate on the deck, participate in preparation for a delicious lunch. After chef demonstration make a main and a side plate in The Clay Barn Finish with a lunch to finish.

To be announced

Woods Bangalow and The Clay Barn present to you our very first cook and create workshop! Chef Sam Campbell, Woods and Zani, The Clay Barn, have come together and collectively designed an extraordinary workshop to not only tantalize your taste buds but fire up your creativity with clay! Indulge in a creative escape at The Clay Barn and learn from private Chef Sam Campbell how to create his amazing mediterranean dip ‘aioli’ using locally market sourced ingredients! The workshop, “LE GRAND AIOLI”, is designed to give you an hour to create your own main and side plate from clay along with the art of plating up your food from Chef Sam followed by lunch from the preparation. When: Sat 17th Feb 2024 Workshop: 10am - 1pm Chef demo 30-40 mins Clay Barn creation 1 hour Lunch 1 hour This one time offer of $220 pp all inclusive of recipe card w/ingredients/methods as well as the clay and firing.